Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
Duganski is prized Marbled Purple Stripe knowns for its cold hardiness. This is due to its high tolerance of a mixture of weather, moisture and growing conditions. This variety was brought to Canada from Eastern Europe (Uzbekistan and Kazakhstan) in the 1980s.
These garlics are a mid to late season harvest with medium to long storage (5 - 9 months) when cured properly. These bulbs will likely have 7 - 10 cloves per bulb.
The taste for Duganski is bold and intense raw but mellows to a rich and earthy flavour when cooked.
Duganski is prized Marbled Purple Stripe knowns for its cold hardiness. This is due to its high tolerance of a mixture of weather, moisture and growing conditions. This variety was brought to Canada from Eastern Europe (Uzbekistan and Kazakhstan) in the 1980s.
These garlics are a mid to late season harvest with medium to long storage (5 - 9 months) when cured properly. These bulbs will likely have 7 - 10 cloves per bulb.
The taste for Duganski is bold and intense raw but mellows to a rich and earthy flavour when cooked.